Activity

Projects Undertaken

1. “To study the possibilities of using marine cyanobacteria from sundarbans as a source of Phycocyanin” –University Grants Commission, Government of India, 2013-2017, Rs. 10,47,800/-

 

2. “Comparative Metagenomic Profiling of Pasteurized milk for assessment of microbial content and setting up of a standard for milk production” - Department of Science & Technology and BiotechnologyGovernment of West Bengal, 2018- till date, Rs. 14,00,000/-

 

Administrative activity

1.    

1.  Teachers’ Representative, Governing Body, 2013-2021

2.  Member, Internal Quality Assurance Cell till 2021

3.  Member, Code of Conduct Committee

4.  Convenor, Competence Building Cell

 

 

Academic Responsibility

1. Member, Editorial Board,“International Journal of Food Science and Biotechnology(IJFSB) (ISSN Print: 2578-9635,ISSN Online: 2578-9643), Science Publishing Group, October, 9, 2020.

 

 

2. Sectional Editor, Section-Biomolecule Chromatography, Journal of Analytical Chromatography and Spectroscopy (eISSN-2578-1766), EnPress Publisher.